Plating your menu…
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parmigiano reggiano - lemon black pepper emulsion - herb crouton
nueske's applewood smoked bacon - point reyes blue - cherry tomato
apple cabbage slaw - pickled mustard seeds
hass avocado - taro chips - soy-honey emulsion
wagyu beef & pork - sweet soy and ginger sauce - spring onions - sesame seeds
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
whole grain mustard ranch - sweet pickle fry sauce
wagyu beef - special sauce - sesame seed bun
whole grain mustard cream - chili thread - cucumber mustard seed salad
marinated beetroot - pickled red onions - basil oil - crunchy sourdough
full service on ice - blinis - mother of pearl spoons (30 grams)
mignonette - cocktail sauce - lemon
1/2 dozen oysters - 1 oz american caviar - mignonette - cocktail sauce - lemon
cocktail sauce - lemon
dijon - cocktail sauce - lemon
chef's daily creation
Oysters* - Ceviche* - Clams - Mussels - Dungeness Crab - Maine Lobster - Jalapeño Pickled Shrimp; cocktail sauce - mignonette - lemon dijonnaise
new york strip 12oz - béarnaise - fries
pickled cherry tomatoes - piquillo broccolini - olive dressing
peas & beans - confit garlic - toasted mustard seed jus
creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze
beer battered filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce
tomato - lemon - garlic - creamy lobster sauce - parmesan
pecorino - braised mushrooms - shaved black truffle
sautéed bok choy - ginger - crispy shallots - thai basil
glazed carrots - baby kale - rosemary jus
sautéed shrimp - linguine - tomato - garlic white wine sauce
6oz
8oz
10oz
12oz
14oz
16oz
18oz
28oz
34oz
parmesan crust
garlic asiago cream
bacon - cider glaze
lemon zest
fried shallots
puff pastry
butter emulsion
remoulade sauce
parmesan cheese
fried egg - fresno pepper
chives
cinnamon sugar - dulce de leche - raspberry - chocolate
chocolate ganache sauce
raspberry coulis - berries
cinnamon crumble - maple crème fraiche
vanilla ice cream - caramel sauce
butter cake - berry compote - berry coulis - cotton candy - vanilla ice cream; spirited flambé finish